Deschutes Hop Trip IPA
Regular Price: $5.49
Sale Price: $3.99
Sierra Nevada Chico Harvest Ale
Regular Price: $9.99
Sale Price: $5.49
Sierra Nevada Southern Hemisphere Harvest Ale
Regular Price: $5.99
Sale Price: $2.99
Sierra Nevada Celebration 12pks
Regular Price: $15.99
Sale Price: $12.99
These are just a few of the deals I have going right now. As a disclaimer, the beers listed above are a little past their ideal consumption date, but they are still fantastic, and some even prefer the Celebration with a little time on it. I have personally drank all three of these beers recently and they were still very tasty!
Monday, February 15, 2010
Lots & Lots Of New Goodies!
It has been very busy the past couple of weeks, so I haven't had a chance to let you guys know about all the tasty treats we have received. Since I started with beer last time, I will give wine it's due this time around.
One Hope Wines -
These guys are a double edged sword, as they not only donate 50% of their proceeds to the respective charity associated to the wine, but they also happen to be great value wines.
As of right now I have the first three in stock, but plan on adding the rest as soon as I have space. All varietals retail for $12!
Chardonnay (Breast Cancer)
Zinfandel (Support for the troops)
Cabernet Sauvignon (Autism)
Merlot (HIV/AIDS)
Sauvignon Blanc (Green Practices)
Obsidian Ridge Cabernet Sauvignon -
Obsidian Ridge Vineyard is planted at 2,640 feet, atop the Mayacamas range north of Napa Valley. This is one of the newest American Viticultural Areas, named Red Hills Lake County for the distinctive volcanic soils that define this remarkable mountain appellation. The vineyard’s red soils are shot through with obsidian rock – this steep, sloping terroir of obsidian gravel is all that a winemaker could hope for. The unrestricted drainage and meager soil fertility produce wines with great tannic structure. The summer growing season in the Red Hills tends to be quite warm, which is ideal for Bordeaux grape varieties that require extended hang time to mature properly. The micro climate at Obsidian Ridge is one where cool evening
mountain breezes carry away the daytime heat allowing some respite to the grapes as they cool in the overnight air. This cyclical pattern continues all summer long as the fruit matures evenly to the picking dates in the fall.
Looking back at 2006, we realize how idyllic the summer growing season truly was in the Red Hills, with optimal moisture and few heat spikes. The fruit set was healthy, and while the clusters were longer than previous years, the
grapes were small, evenly spaced and packed with flavor. Our many walks through the vineyard amidst the warm, consistent weather gave us the confidence to keep the fruit on the vine as flavors continued developing to new levels of intensity. We were stunned at the consistency of picture-perfect fruit as it hit our sorting tables at the winery.
This year's Cabernet Sauvignon was a blend of four select blocks from the Obsidian Ridge vineyard. In previous vintages we picked primarily from the steep slopes that rise from 2300' to 2600'. In 2006 we decided to pick some complimentary fruit from the flatter blocks at the very bottom of the vineyard (2200’). Historically ripening later than the fruit from the slopes, the fruit off the flats was found to contribute aromatic nuance along with elegant structure on the palate in the final blend. A small percent of Cabernet Franc was also included from a small block
at the top of the vineyard to add further aromatic intensity to the final blend. Winemaking was simple: pick fruit at optimal ripeness, careful destemming, warm fermentations and gentle pressing at dryness. The young wines were placed in our signature Kádár Hungary oak barrels, where they aged for 18 months. The resulting wine is an elegant, aromatic expression of Cabernet Sauvignon. The bouquet is filled with spices of bay, clove and anise amidst a core of red cherries, dried cranberries and ripe red plums. With each sip we're reminded of the terroir at Obsidian Ridge with the subtle hints of chaparral throughout. This is a rich and densely structured wine. It maintains appropriate acidity that carries forth the flavors of dark cherries finishing with espresso beans coated in dark chocolate. This is undeniably mountain Cabernet Sauvignon with ample tannin to secure its longevity for ten or even fifteen years.
Alex Beloz, Winemaker
Michael Blaise Terrien, Founding Winemaker
Decoy Cabernet and Merlot
These are the "value" wines from the famed Duckhorn Cellars, and they certainly don't disappoint. Both retail for $25 and are certainly worth more.
And now on to the beer...........
These are all the new and returning beers we have seen since the last update:
Lost Abbey Angels Share 2009 375ml
Russian River Supplication 375ml
Russian River Pliny the Elder (it's finally back!)
Full Sail Top Sail (Bourbon Imperial Porter)
Southern Tier Unearthly DIPA
Southern Tier Mokah
Southern Tier Jah-Va
Southern Tier Choklat
Avery Dugana
Boulevard Double Wide IPA
Boulder Mojo Risin DIPA
Widmer W'10
Lindemans Cuvee Rene
Sierra Nevada Bigfoot
Diamond Knot IPA
Diamond Knot Industrial IPA
Diamond Knot Ho Ho
I am sure there are more, but they are escaping me at this point.
One Hope Wines -
These guys are a double edged sword, as they not only donate 50% of their proceeds to the respective charity associated to the wine, but they also happen to be great value wines.
As of right now I have the first three in stock, but plan on adding the rest as soon as I have space. All varietals retail for $12!
Chardonnay (Breast Cancer)
Zinfandel (Support for the troops)
Cabernet Sauvignon (Autism)
Merlot (HIV/AIDS)
Sauvignon Blanc (Green Practices)
Obsidian Ridge Cabernet Sauvignon -
Obsidian Ridge Vineyard is planted at 2,640 feet, atop the Mayacamas range north of Napa Valley. This is one of the newest American Viticultural Areas, named Red Hills Lake County for the distinctive volcanic soils that define this remarkable mountain appellation. The vineyard’s red soils are shot through with obsidian rock – this steep, sloping terroir of obsidian gravel is all that a winemaker could hope for. The unrestricted drainage and meager soil fertility produce wines with great tannic structure. The summer growing season in the Red Hills tends to be quite warm, which is ideal for Bordeaux grape varieties that require extended hang time to mature properly. The micro climate at Obsidian Ridge is one where cool evening
mountain breezes carry away the daytime heat allowing some respite to the grapes as they cool in the overnight air. This cyclical pattern continues all summer long as the fruit matures evenly to the picking dates in the fall.
Looking back at 2006, we realize how idyllic the summer growing season truly was in the Red Hills, with optimal moisture and few heat spikes. The fruit set was healthy, and while the clusters were longer than previous years, the
grapes were small, evenly spaced and packed with flavor. Our many walks through the vineyard amidst the warm, consistent weather gave us the confidence to keep the fruit on the vine as flavors continued developing to new levels of intensity. We were stunned at the consistency of picture-perfect fruit as it hit our sorting tables at the winery.
This year's Cabernet Sauvignon was a blend of four select blocks from the Obsidian Ridge vineyard. In previous vintages we picked primarily from the steep slopes that rise from 2300' to 2600'. In 2006 we decided to pick some complimentary fruit from the flatter blocks at the very bottom of the vineyard (2200’). Historically ripening later than the fruit from the slopes, the fruit off the flats was found to contribute aromatic nuance along with elegant structure on the palate in the final blend. A small percent of Cabernet Franc was also included from a small block
at the top of the vineyard to add further aromatic intensity to the final blend. Winemaking was simple: pick fruit at optimal ripeness, careful destemming, warm fermentations and gentle pressing at dryness. The young wines were placed in our signature Kádár Hungary oak barrels, where they aged for 18 months. The resulting wine is an elegant, aromatic expression of Cabernet Sauvignon. The bouquet is filled with spices of bay, clove and anise amidst a core of red cherries, dried cranberries and ripe red plums. With each sip we're reminded of the terroir at Obsidian Ridge with the subtle hints of chaparral throughout. This is a rich and densely structured wine. It maintains appropriate acidity that carries forth the flavors of dark cherries finishing with espresso beans coated in dark chocolate. This is undeniably mountain Cabernet Sauvignon with ample tannin to secure its longevity for ten or even fifteen years.
Alex Beloz, Winemaker
Michael Blaise Terrien, Founding Winemaker
Decoy Cabernet and Merlot
These are the "value" wines from the famed Duckhorn Cellars, and they certainly don't disappoint. Both retail for $25 and are certainly worth more.
And now on to the beer...........
These are all the new and returning beers we have seen since the last update:
Lost Abbey Angels Share 2009 375ml
Russian River Supplication 375ml
Russian River Pliny the Elder (it's finally back!)
Full Sail Top Sail (Bourbon Imperial Porter)
Southern Tier Unearthly DIPA
Southern Tier Mokah
Southern Tier Jah-Va
Southern Tier Choklat
Avery Dugana
Boulevard Double Wide IPA
Boulder Mojo Risin DIPA
Widmer W'10
Lindemans Cuvee Rene
Sierra Nevada Bigfoot
Diamond Knot IPA
Diamond Knot Industrial IPA
Diamond Knot Ho Ho
I am sure there are more, but they are escaping me at this point.
A Big Thanks To All who Attended Italy 101!
It was a great time with lots of tasty wine, good friends, and great food. A special thanks goes out to Nicola of Northwest Vintage for hosting and providing the great food. A big thanks as well goes to Tom Kelly from Small Vineyards for coming all the way down to see us. There will certainly be another tasting sometime in the near future, and judging by the response of Italy 101 tickets will certainly sell quickly.
Monday, February 1, 2010
Italy 101 Tasting
This baby is filling up fast, and the ladies at Northwest Vintage are opening up ticket sales to their e-mail list today. If you have been waiting to get a ticket now is the time. I highly doubt there will be any tickets left by Saturday night. Just stop in and see me to pick up a ticket. All the info on the tasting is few posts prior to this one.
Friday, January 22, 2010
Some New Items Of Note
Last week we completely reset our coolers, which gave me space to add quite a few new beers into the store. Add to that the fact that we had a new brewery arrive in the state and there is plenty of beer news. We have also added a few new wines to the store in the past week.
Here is all the new beer:
Green Flash Brewing West Coast IPA - 98%Ratebeer, A- Beer Advocate
Green Flash Brewing Le Freak (an IPA/Belgian Tripel hybrid!) - 95% Ratebeer, A- Beer Advocate
Green Flash Brewing Barleywine - 95% Ratebeer, B+ Beeradvocate
Green Flash Brewing Hop Head Red - 96% Ratebeer, A- Beeradvocate
Sierra Nevada Glissade - B+ Beer Advocate
Some new to us items:
Skagit River Trumpeter Imperial Stout - 92% Ratebeer
Silver City Big Scotch
Silver City Red Ale
Silver City IPA
Westmalle Double - 98% Ratebeer, A- Beeradvocate
Westmalle Triple - 98% Ratebeer, A Beeradvocate
Flying Dog Gonzo Imperial Porter - 99% Ratebeer, A- Beeradvocate
Wandering Aengus Bloom (cider)
Wandering Aengus Wanderlust (cider)
Alaskan Stout
Scmaltz Brewing Hebrew Rejewvenator
Smaltz Brewing Hebrew Bittersweet Lenny's Rye IPA - 96% Ratebeer, A- BeerAdvocate
Allagash Confluence Ale - 96% Ratebeer, A- Beeradvocate
Dogfish Head Fort (An 18% ABV Raspberry infused beer!)
Dogfish Head Pangaea (brewed with an ingredient from every continent)
New Belgium Lips of Faith Le Fleur Misseur (a tribute to the great Orval)
Scuttlebutt Old No. 1 Barleywine
Ommegang Hennepin - 95% Ratebeer, A- Beeradvocate
Boulevard Bourbon Barrel Quad - 97% Ratebeer, A- Beeradvocate
Boulder Hazed and Infused IPA
Red Hook Copperhook
Red Hook Mudslinger
Great Divide Titan IPA - 97% Ratebeer, A- Beeradvocate
Weihenstephaner Hefe Weissebier - 100% by Style Ratebeer, A Beeradvocate
Weihenstephaner Korbinian - 96% Ratebeer, A- Beeradvocate
Scaldis Noel Premium - 95% Ratebeer, A- Beeradvocate
Haandbryggeriet Dobble Dram IPA - B+ Beeradvocate
I think that is about it for now. There will be more to come as I make more room to add more beer.
As for the wine, here is what's new:
Gilbert Cellars From Yakima, Washington:
I brought in a few of their wines to start with and they are all fantastic.
Unoaked Chardonnay - This wine sees zero oak and no malolactic fermentation, so the fruit truly takes the forefront on this beatiful Chardonnay. $18
Estate Gewurtztraminer - An off-dry version of Gewurtz, this wine has loads of lychee and spice with a touch of apricot like sweetness. An ideal wine for Indian, Thai, or Chinese food.
Allobroges - A southern Rhone inspired blend, this wine is named after the celtic settlers who lived in southern Rhone back in the day. A blend of Grenache, Syrah, and Mourvedre this wine is a can't miss with loads of dark fruit and spice. $20
Cabernet Sauvignon - A big Washington Cab in the vain of those from Napa. Loads of blackberry, spice, cassis, sage, dark fruit, strawberry jam and cocoa will keep you going back for more. A steal at $32/btl!
Cabernet Franc - Rich and concentrated with plum, nutmeg, and an herbally spice character. Huge mouthfeel with dried fruit, spice dark fruit and flecks of minerality. $32
Frescobaldi Pomino Rosso
The Castle of Pomino, produces the Pomino Rosso DOC using the grapes Sangiovese, Black Pinot, and Merlot. Matured for 15 months in oak barriques and refined for a year in the bottle. The color is ruby red, the aroma is intense and vigorous, and the taste is velvety and persistent.
Tasting Notes
A medium ruby in color, Pomino Rosso is marked by a clean-edged bouquet releasing raspberry, red currant, and plum, that then make way for crisp mint and spicy nutmeg. The entry in the mouth is refreshing and clean, introducing fine balance on the palate and silky tannins.
I think that is going to be it for now. Gotta get back to work.
Don't forget to pick your Italy 101 tickets. We are about 50% sold-out.
Here is all the new beer:
Green Flash Brewing West Coast IPA - 98%Ratebeer, A- Beer Advocate
Green Flash Brewing Le Freak (an IPA/Belgian Tripel hybrid!) - 95% Ratebeer, A- Beer Advocate
Green Flash Brewing Barleywine - 95% Ratebeer, B+ Beeradvocate
Green Flash Brewing Hop Head Red - 96% Ratebeer, A- Beeradvocate
Sierra Nevada Glissade - B+ Beer Advocate
Some new to us items:
Skagit River Trumpeter Imperial Stout - 92% Ratebeer
Silver City Big Scotch
Silver City Red Ale
Silver City IPA
Westmalle Double - 98% Ratebeer, A- Beeradvocate
Westmalle Triple - 98% Ratebeer, A Beeradvocate
Flying Dog Gonzo Imperial Porter - 99% Ratebeer, A- Beeradvocate
Wandering Aengus Bloom (cider)
Wandering Aengus Wanderlust (cider)
Alaskan Stout
Scmaltz Brewing Hebrew Rejewvenator
Smaltz Brewing Hebrew Bittersweet Lenny's Rye IPA - 96% Ratebeer, A- BeerAdvocate
Allagash Confluence Ale - 96% Ratebeer, A- Beeradvocate
Dogfish Head Fort (An 18% ABV Raspberry infused beer!)
Dogfish Head Pangaea (brewed with an ingredient from every continent)
New Belgium Lips of Faith Le Fleur Misseur (a tribute to the great Orval)
Scuttlebutt Old No. 1 Barleywine
Ommegang Hennepin - 95% Ratebeer, A- Beeradvocate
Boulevard Bourbon Barrel Quad - 97% Ratebeer, A- Beeradvocate
Boulder Hazed and Infused IPA
Red Hook Copperhook
Red Hook Mudslinger
Great Divide Titan IPA - 97% Ratebeer, A- Beeradvocate
Weihenstephaner Hefe Weissebier - 100% by Style Ratebeer, A Beeradvocate
Weihenstephaner Korbinian - 96% Ratebeer, A- Beeradvocate
Scaldis Noel Premium - 95% Ratebeer, A- Beeradvocate
Haandbryggeriet Dobble Dram IPA - B+ Beeradvocate
I think that is about it for now. There will be more to come as I make more room to add more beer.
As for the wine, here is what's new:
Gilbert Cellars From Yakima, Washington:
I brought in a few of their wines to start with and they are all fantastic.
Unoaked Chardonnay - This wine sees zero oak and no malolactic fermentation, so the fruit truly takes the forefront on this beatiful Chardonnay. $18
Estate Gewurtztraminer - An off-dry version of Gewurtz, this wine has loads of lychee and spice with a touch of apricot like sweetness. An ideal wine for Indian, Thai, or Chinese food.
Allobroges - A southern Rhone inspired blend, this wine is named after the celtic settlers who lived in southern Rhone back in the day. A blend of Grenache, Syrah, and Mourvedre this wine is a can't miss with loads of dark fruit and spice. $20
Cabernet Sauvignon - A big Washington Cab in the vain of those from Napa. Loads of blackberry, spice, cassis, sage, dark fruit, strawberry jam and cocoa will keep you going back for more. A steal at $32/btl!
Cabernet Franc - Rich and concentrated with plum, nutmeg, and an herbally spice character. Huge mouthfeel with dried fruit, spice dark fruit and flecks of minerality. $32
Frescobaldi Pomino Rosso
The Castle of Pomino, produces the Pomino Rosso DOC using the grapes Sangiovese, Black Pinot, and Merlot. Matured for 15 months in oak barriques and refined for a year in the bottle. The color is ruby red, the aroma is intense and vigorous, and the taste is velvety and persistent.
Tasting Notes
A medium ruby in color, Pomino Rosso is marked by a clean-edged bouquet releasing raspberry, red currant, and plum, that then make way for crisp mint and spicy nutmeg. The entry in the mouth is refreshing and clean, introducing fine balance on the palate and silky tannins.
I think that is going to be it for now. Gotta get back to work.
Don't forget to pick your Italy 101 tickets. We are about 50% sold-out.
Saturday, January 16, 2010
You Asked For It, We're Finally Delivering!
Many of you have asked me when we will do a tasting, and now I finally have an answer. Tuesday, February 9th at Northwest Vintage in downtown Puyallup. http://www.northwestvintage.com. The following is a quick blurb about the tasting:
"Come join Small Vineyards wine educator, Tom Kelly, for a light-hearted, but informative, romp through Italy's most prominent regions. We'll explore the backroads of Tuscany, Piedmont and beyond, while discussing the differences between European and domestic winemaking. A sampling of 8 different micro-productions, light snacks, and (you guessed it) a couple of surprises will be provided."
This event will be held at Northwest Vintage in downtown Puyallup. Here is a link to their website. http://www.northwestvintage.com
The event will cost $35 per person for the food, wine, and education. I will also be offering a one-time discount on wine purchased that night. We will have order forms at the tasting that you will fill out and turn in to me, and I will fill your orders and have them ready for pickup at Tacoma Boys that Friday. You will not have to pay for your wine at the tasting, as you will not get the wine until that Friday, at which time you will pay for it.
I have had the pleasure of sitting in on many sessions with Tom Kelly, and amazingly even the most knowledgeable wine connoisseur walks away with some interesting tidbits they never knew. Tom has traveled extensively throughout Italy and he has the stories to prove it. The greatest atribute of Tom as a wine educator is his blatant lack of snobbery. Whether you are a seasoned wine expert or a beginner Tom will make you feel welcome with his old world style hospitality.
This tasting will be in a laid back classroom format, meaning everyone will be tasting and learning about the same wines throughout. This provides for the maximum amount of learning, and also makes Q & A much easier.
Northwest Vintage is a small wine bar in downtown Puyallup, that is cozy and classy at once. There is only room for 50 people so space (and tickets) are limited and on a first come first payed basis.
The tasting will start at 6:30 and run until 8:30.
Tickets will be sold at both locations, but if you want to buy a ticket at Tacoma Boys it will have to be in cash or money order. Please try to stop by when I am at the store to purchase you're tickets (Mon, Wed, Thurs, Fri, Sat 9-5). If you are unable to make it during those hours let me know, and I will arrange other means of you purchasing your tickets.
This is certain to be a fantastic time, and can easily serve as an early Valentine's day present to any wine lover.
"Come join Small Vineyards wine educator, Tom Kelly, for a light-hearted, but informative, romp through Italy's most prominent regions. We'll explore the backroads of Tuscany, Piedmont and beyond, while discussing the differences between European and domestic winemaking. A sampling of 8 different micro-productions, light snacks, and (you guessed it) a couple of surprises will be provided."
This event will be held at Northwest Vintage in downtown Puyallup. Here is a link to their website. http://www.northwestvintage.com
The event will cost $35 per person for the food, wine, and education. I will also be offering a one-time discount on wine purchased that night. We will have order forms at the tasting that you will fill out and turn in to me, and I will fill your orders and have them ready for pickup at Tacoma Boys that Friday. You will not have to pay for your wine at the tasting, as you will not get the wine until that Friday, at which time you will pay for it.
I have had the pleasure of sitting in on many sessions with Tom Kelly, and amazingly even the most knowledgeable wine connoisseur walks away with some interesting tidbits they never knew. Tom has traveled extensively throughout Italy and he has the stories to prove it. The greatest atribute of Tom as a wine educator is his blatant lack of snobbery. Whether you are a seasoned wine expert or a beginner Tom will make you feel welcome with his old world style hospitality.
This tasting will be in a laid back classroom format, meaning everyone will be tasting and learning about the same wines throughout. This provides for the maximum amount of learning, and also makes Q & A much easier.
Northwest Vintage is a small wine bar in downtown Puyallup, that is cozy and classy at once. There is only room for 50 people so space (and tickets) are limited and on a first come first payed basis.
The tasting will start at 6:30 and run until 8:30.
Tickets will be sold at both locations, but if you want to buy a ticket at Tacoma Boys it will have to be in cash or money order. Please try to stop by when I am at the store to purchase you're tickets (Mon, Wed, Thurs, Fri, Sat 9-5). If you are unable to make it during those hours let me know, and I will arrange other means of you purchasing your tickets.
This is certain to be a fantastic time, and can easily serve as an early Valentine's day present to any wine lover.
Wednesday, January 13, 2010
We Have A Tasting Coming Up!
Stay tuned for more details, but we have moved past the planning stages and onto specifics. I will post more when all is finalized.
Monday, January 4, 2010
A Great Fine Beverage Magazine!
I had the pleasure of meeting Brian Kropf, the beer editor of a new-ish fine beverage magazine called The Mutineer. This national publication is actually a locally based company as the founder, Brian's brother Alan, is from Puyallup. Alan has quite the resume and has built one impressive magazine that is certainly worth a read. Check out their website for more details.
New Year Brings A New Schedule
Starting this week I will be working a different schedule. I will now be working 9-5 on Monday, Wednesday, Friday, Saturday and an occasional Sunday. Sorry for the inconvenience, but outside scheduling conflicts have forced the change.
Tuesday, December 22, 2009
Need Some Ideas For Christmas?
I'm here to help. This is a very busy week, and I don't have time to give you a detailed description of each wine, but I can assure you they are all worthy, and I'll be here all week to answer any questions you may have about them. Here are a few suggestions a you round out your season of shopping:
U.S. Chardonnay
Under $20: 2006 The Girl Next Door Roll in the Hay Chardonnay $15
Over $20: 2007 Boudreaux Cellars Chardonnay $36
U.S. Cabernet Sauvignon
Under $20: 2004 JLC Cellars Columbia Valley Cabernet Sauvignon $20
Over $20: 2004 Ladera Howell Mountain Cabernet Sauvignon $75
U.S. Merlot
Under $20: 2007 Charles Smith The Velvet Devil Merlot $12
Over $20: 2007 Chateau Rollat Sophie $30
U.S. Zinfandel
Under $20: 2007 Mazzacco Dry Creek Valley Zinfandel $18
Over $20: 2007 Ridge Lytton Springs $35
U.S. Syrah
Under $20: 2006 Alexander Valley Estate Syrah $15
Over $20: 2006 DeLille Doyenne Syrah $37
U.S. Pinot Noir
Under $25: 2007 Westrey Willamette Valley Pinot Noir $23
Over $25: 2006 Cristom Pinot Noir "Marjorie Vineyard" $50
U.S. Red Blend
Under $20: 2006 Chandler Reach Corella $18
Over $20: The Peak series from Terlato ('03 Angels Peak, '04 Devils Peak, & '05 Cardinals Peak) $50
U.S. White Blend
Under $20: 2008 Pine Ridge Chenin Blanc/Viognier $12
Over $20: 2008 Long Shadows Poets Leap Riesling (TRUST ME IT'S BONE DRY AND AMAZING!) $20
U.S. Sparkler
Under $20: Gloria Ferrer NV Sonoma Brut $20
Over $20: 1999 Argyle Extended Tirage
Italian Red
Under $20: 2007 Bracaia Toscana Tre $20
Over $20: 2003 and 2005 Antinori Tignanello $70
U.S. White
Under $20: 2007 Feudi Fallanghina $15
Over $20: 2008 Capolino Perlingieri Vento Greco di Tofu $25
Italian Sparkler
- Trevisiol Extra Dry Prosecco
French Red
Under $20: 2006 Chateau Pesquie Les Terrasses $13
Over $20: 2007 Delas Chateauneuf du Pape Haut Pierre (can't stress this one enough!) reg price $45 Sale price $30!
French Sparkling Wine
Under $20: Try some of the Jaillance wines this year Champagne quality without the price tag
Over $20: Roederer Estate NV Brut Premier (the only Champagne on the WS Top 100) $43
Spanish Red
Under $10: 2008 Luzon Jumilla $10
Over $10: 2005 Torres Gran Coronas Cabernet Sauvignon $19
Spanish White
- 2008 Martina Prieto Verdejo $16
South American Red
- The wines of Paul Hobbs Felino Cabernet and Felino Malbec both $20
- 2007 Catena Zapata Malbec $21
German Wines
- 2003 J.J. Prum Wehlener Sonnenur Auslese $44
- 2003 Grans-Fassian Trittenheimer Apotheke Riesling Spatlese $25
Australian Wines
- 2005 Torbreck "The Struie" $50
- 2008 D'Arenberg The Stump Jump $10
U.S. Chardonnay
Under $20: 2006 The Girl Next Door Roll in the Hay Chardonnay $15
Over $20: 2007 Boudreaux Cellars Chardonnay $36
U.S. Cabernet Sauvignon
Under $20: 2004 JLC Cellars Columbia Valley Cabernet Sauvignon $20
Over $20: 2004 Ladera Howell Mountain Cabernet Sauvignon $75
U.S. Merlot
Under $20: 2007 Charles Smith The Velvet Devil Merlot $12
Over $20: 2007 Chateau Rollat Sophie $30
U.S. Zinfandel
Under $20: 2007 Mazzacco Dry Creek Valley Zinfandel $18
Over $20: 2007 Ridge Lytton Springs $35
U.S. Syrah
Under $20: 2006 Alexander Valley Estate Syrah $15
Over $20: 2006 DeLille Doyenne Syrah $37
U.S. Pinot Noir
Under $25: 2007 Westrey Willamette Valley Pinot Noir $23
Over $25: 2006 Cristom Pinot Noir "Marjorie Vineyard" $50
U.S. Red Blend
Under $20: 2006 Chandler Reach Corella $18
Over $20: The Peak series from Terlato ('03 Angels Peak, '04 Devils Peak, & '05 Cardinals Peak) $50
U.S. White Blend
Under $20: 2008 Pine Ridge Chenin Blanc/Viognier $12
Over $20: 2008 Long Shadows Poets Leap Riesling (TRUST ME IT'S BONE DRY AND AMAZING!) $20
U.S. Sparkler
Under $20: Gloria Ferrer NV Sonoma Brut $20
Over $20: 1999 Argyle Extended Tirage
Italian Red
Under $20: 2007 Bracaia Toscana Tre $20
Over $20: 2003 and 2005 Antinori Tignanello $70
U.S. White
Under $20: 2007 Feudi Fallanghina $15
Over $20: 2008 Capolino Perlingieri Vento Greco di Tofu $25
Italian Sparkler
- Trevisiol Extra Dry Prosecco
French Red
Under $20: 2006 Chateau Pesquie Les Terrasses $13
Over $20: 2007 Delas Chateauneuf du Pape Haut Pierre (can't stress this one enough!) reg price $45 Sale price $30!
French Sparkling Wine
Under $20: Try some of the Jaillance wines this year Champagne quality without the price tag
Over $20: Roederer Estate NV Brut Premier (the only Champagne on the WS Top 100) $43
Spanish Red
Under $10: 2008 Luzon Jumilla $10
Over $10: 2005 Torres Gran Coronas Cabernet Sauvignon $19
Spanish White
- 2008 Martina Prieto Verdejo $16
South American Red
- The wines of Paul Hobbs Felino Cabernet and Felino Malbec both $20
- 2007 Catena Zapata Malbec $21
German Wines
- 2003 J.J. Prum Wehlener Sonnenur Auslese $44
- 2003 Grans-Fassian Trittenheimer Apotheke Riesling Spatlese $25
Australian Wines
- 2005 Torbreck "The Struie" $50
- 2008 D'Arenberg The Stump Jump $10
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